Dining Specialist

Department: Food Services

Do you enjoy providing a positive dining experience for hundreds of guests? Do you have a positive attitude while working? Carolina Creek is looking for you!

Position Objective

The Dining Specialist will support the Shift Supervisor/Cook to accomplish the department goals and in compliance with Carolina Creek’s mission, vision and values. As part of the Operations team, the Dining Specialist is to collaborate in providing Christian hospitality for our guests and leading their teammates to do the same, by example. They are responsible to model a genuine lifestyle of Christian discipleship in a manner consistent with Carolina Creek’s mission, vision and values.

Key Job Accountabilities

• Set up and clean Salad bar
• Set up and clean Condiment bar
• Pan food for serving
• Assist with food preparation as assigned, e.g. , panning food and chopping vegetables
• Serving line preparation
• Supervise the Serving Line and replenish food when running low
• Running food from the cook to the serving line and/or from the kitchen to salad/buffet service areas
• Fill and clean drink and ice machines

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Shift Supervisor/Cook

Department: Food Services

Do you enjoy preparing a delicious menu and serving hundreds of guests? Are you a leader who can get the job done under a time constraint and maintain a positive working atmosphere? Carolina Creek is looking for you!

Position Objective

The Shift Supervisor/Cook will support the Food Service Director in accomplishing the department goals in compliance with Carolina Creek’s mission, vision, and values. As part of the Operations team, the Shift Supervisor/Cook will collaborate in providing Christian hospitality for our guests and leading their teammates to do the same, by example. They are responsible for modeling a genuine lifestyle of Christian discipleship in a manner consistent with Carolina Creek’s mission, vision, and values.

Key Job Accountabilities

• Cooking and preparing the food
• Accountability of dining specialists & seasonal staff
• Check time cards as assigned
• Oversee all food preparation
• Responsible for planning for and overseeing meals/snacks for guests with special dietary needs
• Oversee serving line preparation and front of the house
• Ensure that the cleanliness of the kitchen/service areas are maintained according to established standards

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Cook

Department: Food Services

Do you enjoy preparing a delicious menu and serving hundreds of guests? Are you a growing leader who can get the job done under a time constraint and maintain a positive working atmosphere? Carolina Creek is looking for you!

Position Objective

The Cook will support the Food Service Director in accomplishing the department goals in compliance with Carolina Creek’s mission, vision, and values. As part of the Operations team, the Cook will collaborate in providing Christian hospitality for our guests and leading their teammates to do the same, by example. They are responsible for modeling a genuine lifestyle of Christian discipleship in a manner consistent with Carolina Creek’s mission, vision, and values.

Key Job Accountabilities

• Cooking and preparing the food
• Oversee all food preparation
• Responsible for planning for and overseeing meals/snacks for guests with special dietary needs
• Oversee serving line preparation and front of the house
• Ensure that the cleanliness of the kitchen/service areas are maintained according to established standards
• Receiving shipments, when trucks arrive during the shift,  properly checking the paperwork,  and storing all incoming food and chemicals
• Maintaining a safe work environment per established standards
• Enforcing dress code, safety measures, and other established guidelines

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