Please describe any food allergies or dietary restrictions on your medical waiver during the registration process. Our kitchen staff is prepared to make the necessary accommodations for the following: gluten free, dairy free, egg free, peanut free (our kitchen staff does not cook with any peanut products and we will remove any snacks containing peanuts due to the severity indicated), vegan/vegetarian diets. If you have any questions regarding your child’s dietary needs, please call our offices at (936) 594-4446. We kindly request that you do not send your camper to camp with any food.